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Rump Steak Sandwich
Rump Steak Sandwich

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We hope you got benefit from reading it, now let’s go back to rump steak sandwich recipe. You can cook rump steak sandwich using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Rump Steak Sandwich:
  1. Prepare 500 g rump steak,
  2. Take 4-6 thick slices of bread,
  3. Get 2 Tbsp coarse ground pepper,
  4. Get 1 Tbsp salt,
  5. Get 1 pinch clove powder,
  6. Take 2 Tbsp olive oil,
  7. You need 200 g cream cheese,
  8. Provide 1 handful chopped parsley, rosemary and basil,
  9. Prepare 50 g pickled gherkins,
  10. Provide 50 g pickle sweet onions,
  11. Get 50 g sun dried tomatoes,
  12. Take 50 g artichoke antipasti
Steps to make Rump Steak Sandwich:
  1. Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
  2. Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
  3. In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
  4. Toast the bread in the same skillet in order to soak up the juices.
  5. To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
  6. Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
  7. Enjoy…

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