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Slowly Roasted Pork Steak Sandwich
Slowly Roasted Pork Steak Sandwich

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We hope you got insight from reading it, now let’s go back to slowly roasted pork steak sandwich recipe. To make slowly roasted pork steak sandwich you need 27 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
  1. Prepare For the meat:
  2. Get 4 pork shoulder steaks
  3. Prepare 50 ml olive oil
  4. Take salt, pepper
  5. You need For the marinade:
  6. Get 25 g tomato purée
  7. Use 50 g yellow mustard
  8. Provide 25 g barbecue sauce
  9. Prepare 1 tbsp honey
  10. You need 1 tsp red paprika powder
  11. Provide For the sauce:
  12. Take 1 onion
  13. Take 1 tbsp olive oil
  14. Prepare 1 clove garlic
  15. Provide 25 g tomato purée
  16. You need 100 g ketchup
  17. Take 25 g barbecue sauce
  18. Prepare 1 tsp red paprika powder
  19. Take 1 chilli pepper
  20. Prepare 1 tbsp honey
  21. You need 25 ml white vinaigrette
  22. Take salt, pepper
  23. Provide Assembling:
  24. Take 4 multi-seeded bread rolls
  25. Take 8 slices cheddar
  26. You need 1 red onion
  27. You need 100 g pickled gherkins
Steps to make Slowly Roasted Pork Steak Sandwich:
  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
  7. Enjoy

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