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We hope you got benefit from reading it, now let’s go back to fried porkchops recipe. You can have fried porkchops using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Fried porkchops:
- Take 2 C flour
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- You need 1/4 tsp black pepper
- Prepare 1/4 tsp tyme
- Take 3 packets sazon
- Provide cooking oil
- Use 8 bone- in pork chops
Steps to make Fried porkchops:
- Heat cooking oil in frying pan.
- Wash pork chops thoroughly. I use vinegar to clean.
- Dry off chops.
- Season chops with all dry seasonings, minus 1 sazon packet and flour.
- Mix one sazon packet and flour together.
- Once chops are fully covered in seasonings, dip one at a time in flour mix.
- Make sure both sides are coated with flour mix.
- SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
- Cook until brown on each side.
- When done frying, lay each piece on a paper bag to absorb the excess oil.
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