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Fried porkchops
Fried porkchops

Before you jump to Fried porkchops recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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One of the primary kinds of foods you ought to be eating plenty of, is various berries. The amount of vitamin C that can be found in berries, is one of the principal reasons you need to be eating berries. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. Most people already know that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

By following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to fried porkchops recipe. You can have fried porkchops using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Fried porkchops:
  1. Take 2 C flour
  2. Take 1/2 tsp garlic powder
  3. Prepare 1/2 tsp onion powder
  4. You need 1/4 tsp black pepper
  5. Prepare 1/4 tsp tyme
  6. Take 3 packets sazon
  7. Provide cooking oil
  8. Use 8 bone- in pork chops
Steps to make Fried porkchops:
  1. Heat cooking oil in frying pan.
  2. Wash pork chops thoroughly. I use vinegar to clean.
  3. Dry off chops.
  4. Season chops with all dry seasonings, minus 1 sazon packet and flour.
  5. Mix one sazon packet and flour together.
  6. Once chops are fully covered in seasonings, dip one at a time in flour mix.
  7. Make sure both sides are coated with flour mix.
  8. SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
  9. Cook until brown on each side.
  10. When done frying, lay each piece on a paper bag to absorb the excess oil.

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