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Before you jump to Open Cheese Steak Sandwich recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.
Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you determine that your health is important to you, you should take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to open cheese steak sandwich recipe. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Open Cheese Steak Sandwich:
- Prepare 1 gluten free baguette or sub roll
- You need 1 tbsp olive oil
- Take 1 onion sliced
- Take 1 pepper sliced
- You need 1 garlic clove minced
- Prepare 1 tsp brown sugar
- You need 1 tsp apple cider vinegar
- Take 250 g beef strips
- Take 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
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