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Before you jump to Satisfying Beef Steak Sandwich recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.
One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your health is important to you, you need to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to satisfying beef steak sandwich recipe. You can cook satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Satisfying Beef Steak Sandwich:
- Provide 2 slice White bread (8-slice loaf)
- Take 100 grams Beef
- You need 1 tbsp ■Extra virgin olive oil
- Take 1 tbsp ■Red wine
- Take 1 tbsp ■Soy sauce
- You need 1 1/2 tsp ■Honey
- Get 1 tsp ■Grainy mustard
- Provide 1 dash Salt
- Provide 1 dash Black pepper
- Use 10 grams Onion
- Take 10 grams Mesclun mix or salad leaves
Instructions to make Satisfying Beef Steak Sandwich:
- Mix all the ingredients marked with a ■.
- Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day.
- Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce.
- Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain.
- Toast the bread to your preferred crustiness. When done, spread the butter on one of the two.
- Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side.
- When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while.
- Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking.
- Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast.
- Cut the sandwich into preferred sizes. Dish it up, and enjoy!
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