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Before you jump to Super Easy French Dip recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the food items that you should be eating that will have a positive effect on your health.
When it comes to sitting down to supper you should additionally think about lean proteins and also fish such as salmon. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is vital for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. It’s also wise to trim off any excess fat that you find on the particular meats that you plan to eat.
If you decide that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to super easy french dip recipe. You can cook super easy french dip using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Super Easy French Dip:
- You need 650 grams good quality beef
- Provide 1 liter good quality beef stock
- Use salt
- Provide ground black pepper
- Prepare olive oil, extra virgin
- Use sliced cheese, your choice
- You need bread, for sandwiches
Steps to make Super Easy French Dip:
- Pre-heat the oven to 180 c fan assisted.
- Place the beef on an oven proof tray. Then rub well with olive oil and sprinkle well with salt and pepper.
- Place in the oven and cook between 30-35 minutes. You want it to be pink inside.
- Remove the beef from oven and leave to rest until it's cool enough to handle.
- Using a slicer, slice the beef as thin as possible.
- In a saucepan add the beef stock. And as you cut the beef add to the saucepan.
- The longer you leave the meat soaking in beef stock the better it'll taste. You can leave the meat in the cold sauce for a few hours if you have time. When ready to eat, remove the meat and heat the beef stock.
- Add the meat in the beef stock for about a minute to heat the meat through only.
- For the bread I used, a sweet bun similar to brioche bread, but you can you your favourite bread. Cut or sliced in the middle.
- Now layer the bread with the beef and add some cheese.
- Add a small bowl of beef stock to each persons plate to dip the sandwiches. Enjoy
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