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Steak Bomb
Steak Bomb

Before you jump to Steak Bomb recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Although some of you like to have your snack foods, instead of reaching for the chips try getting some nuts. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. These fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to steak bomb recipe. To cook steak bomb you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Steak Bomb:
  1. Take 1 bell green pepper sliced
  2. Prepare 1 medium onion sliced
  3. Use 1 tsp chopped garlic
  4. Provide 6 oz mushrooms I used fire roasted Portobello
  5. You need 1/4 lb genoa salami sliced in strips
  6. Get 1/2 lb white american cheese cut in half
  7. Take 1/4 lb sliced provolone cut in half
  8. Use 1 salt and pepper to taste
  9. Prepare 8 large sub rolls sliced..
  10. You need 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Instructions to make Steak Bomb:
  1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
  2. in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
  3. combine the pep.onion mixture to the steak
  4. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit

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