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Before you jump to Thai Rice Noodles Soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us think that comfort foods are bad for us and that we need to keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
Your mood could really be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You were already aware that that green tea helps you be better. Now you are aware that green tea helps you to elevate your moods as well!
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to thai rice noodles soup recipe. To cook thai rice noodles soup you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thai Rice Noodles Soup:
- You need 150 gr thin rice noodles
- Get 500 gr chicken meat
- Provide 2 liters water (for boiling the chicken)
- Take 2 liters chicken stock
- Prepare 3 cloves garlic, minced
- Get 1 inch ginger, pounded
- Use 6 Tbsp fish sauce
- You need 4 Tbsp soy sauce
- Get to taste salt (if necessary) and white pepper powder
- Prepare 200 gr cherry tomatoes, divided by two
- Get cilantro leaves to taste
- Take to taste sliced green chili
- Get to taste fresh lime juice
Instructions to make Thai Rice Noodles Soup:
- Boil the rice noodles according to the instructions on the package. Set aside.
- Boil the chicken until it’s cooked. - Remove from the heat. Cut into small pieces.
- Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder.
- Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice.
- Serve warm! 😋
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