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Smoked Prime Rib Roast
Smoked Prime Rib Roast

Before you jump to Smoked Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Even though most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will in addition find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a healthier life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to smoked prime rib roast recipe. To cook smoked prime rib roast you only need 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Prime Rib Roast:
  1. Provide Prime Rib roast
  2. Take Dry rub
Steps to make Smoked Prime Rib Roast:
  1. Season the prime rib
  2. Wrap it in saran and refrigerate for at least 4 hours.
  3. Place it on the smoker at 250 - 300
  4. Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
  5. Get smoker up to 500
  6. Put it back on smoker until it is 5 degrees shy of your preferred temperature
  7. Remove from smoker and let stand for 5 minutes.
  8. Carve & serve

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