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Before you jump to Herb Crusted Standing Rib Roast recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been trained to think that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.
Green tea is truly great for your mood. You were sure green tea had to be mentioned, right? Green tea is rich in a particular amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you are well aware that it helps you to raise your moods also!
So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to herb crusted standing rib roast recipe. To make herb crusted standing rib roast you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Herb Crusted Standing Rib Roast:
- Provide 7 lb Rib Roast
- You need 1/4 cup Chopped Fresh Thyme
- You need 1/4 cup Chopped Fresh Rosemary
- You need 1 Chopped Fresh Oregano
- Prepare 2 tbsp Kosher Salt
- You need 2 tbsp Ground Black Pepper
- Provide 1 tbsp Garlic Powder
- Get 2 tbsp Olive Oil
- Take 4 cup beef broth
Steps to make Herb Crusted Standing Rib Roast:
- Rub rib roast all over with olive oil. Rub salt, pepper, garlic powder and herbs all over roast. Wrap in plastic wrap and place in refrigerator for 12 hours or over night. The longer the better.
- Take roast out of refrigerator about an hour before cooking to bring it to room temperature. Preheat oven to 450° F
- Place roast in a large roasting pan and place in oven. Cook for 20 minutes.
- After 20 minutes reduce heat to 350°F and add 2 cups of beef broth to bottom of roasting pan. Continue roasting adding more beef broth as needed until internal temperature reaches 145°F for medium rare.
- Take roast out of oven aset on a cutting board to rest for 20-30 minutes.
- Pour drippings left in botton of roasting pan into a fat separator and drain off fat. Return Au Jus to a medium sauce pan and add 2 cups of beef broth.
- Bring Au Jus to a boil over medium heat and boil until reduced by a third. Pour into a gravy boat to serve.
- Remove roast from the bones and slice between 1/4 and 1/2 inch thick. Place on serving platter serving bones on the side for those that want to indulge.
- Enjoy!!
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