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Country Style Rib Roast
Country Style Rib Roast

Before you jump to Country Style Rib Roast recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that “comfort” foods are bad for the body and must be avoided. Often, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you might be astonished to find out, are terrific at battling depression. Just see to it that you don’t throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to feel better!

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to country style rib roast recipe. To make country style rib roast you need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Country Style Rib Roast:
  1. Get 4 1/2 lb Country Style Rib Roast
  2. Prepare 1 as needed Mustard
  3. Provide 1 as needed Worcestershire Sauce
  4. Get Dry Rub
  5. Get 3/4 cup Brown Sugar
  6. Use 1/2 cup White Sugar
  7. Use 2 tbsp Season Salt
  8. Take 2 tbsp Kosher Salt
  9. Take 1 3/4 tbsp Paprika
  10. Take 1 1/2 tbsp Coarse Black Pepper
  11. Take 1 1/2 tbsp Ancho Chile
  12. Use 2 tsp Accent
  13. Take Foil Wrap
  14. Use 1/4 cup Honey
  15. Provide 1/3 cup Brown Sugar
  16. Take 2 stick Butter
  17. You need 2 1/2 tbsp Apple Juice
  18. Prepare 3 tsp Hot Sauce
  19. Provide 1 as needed More Rub
Steps to make Country Style Rib Roast:
  1. Start by covering the roast in just a little bit of mustard and worcestershire sauce. You don't need to go crazy. They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks.
  2. Mix all of the ingredients in the dry rub together. Then thoroughly cover the meat in the rub. It's okay if you have some rub leftover, we'll use that later.
  3. Add the country style rib roast to the smoker at 275°F. After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil.
  4. Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. In the bottom of the foil add the apple juice to help start the steaming process inside of the foil. On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter. Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees.

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