Hello everybody, welcome to my recipe site, if you're looking for Prime rib (closed oven method) recipe, look no further! We provide you only the perfect Prime rib (closed oven method) recipe here. We also have wide variety of recipes to try.
Before you jump to Prime rib (closed oven method) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Mostly, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods honestly do boost your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Make a few trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel at all times. The more of it you have, the happier you are going to feel. Not only that but nuts, specifically, are a great source of protein.
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to prime rib (closed oven method) recipe. To cook prime rib (closed oven method) you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Prime rib (closed oven method):
- Get 5.5 pound prime rib roast
- You need Creamy horseradish sauce
- Prepare Fresh rosemary
- You need Montreal steak seasoning
Steps to make Prime rib (closed oven method):
- Bring the prime rib to almost room temperature (about 1 hours)
- Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet(I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. Place the rosemary sprigs on top. Cover with paper towel and let sit for an additional hour.
- Preheat oven to 500°. (I know this temperature seems high but trust me it’s perfect)
- Next and most importantly, you will need to cook your prime rib, uncovered and at 500° for five minutes per pound. So for example, if your roast is 5 pounds you will need to cook it at 500° for 25 minutes.
- Next, once you have reached your desired cook time you will need to turn your oven off and do not, I repeat DO NOT open the oven door for 2 hours! Your prime rib will be perfectly medium to medium rare. This method works both with boneless and bone in I’ve used both, perfect every single time enjoy!
If you find this Prime rib (closed oven method) recipe valuable please share it to your close friends or family, thank you and good luck.
