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Before you jump to Deep fried pork ribs with special salt recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you ought to be eating that can help you stay in good health.
Nuts as well as different seeds is a much better option when you are looking for a quick snack to enjoy. One of the health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be produced by having these fatty acids in your diet.
If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to deep fried pork ribs with special salt recipe. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Deep fried pork ribs with special salt:
- Take 300 g pork ribs
- Prepare 100 g Lettuce
- Use (Seasoning)
- Provide 1/3 Teaspoon Salt
- You need 1 ＋1/2 Tablespoons Sake
- Prepare Little White pepper
- Provide 1 Teaspoon Sesame oil
- Get 2 Tablespoon Potato starch
Steps to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
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