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Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. In this posting we’re going to be going over foods that you should be eating that can help you stay in good health.

While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already know that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Another thing you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to start living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Mike's 5 Way Juicy Prime Rib:
  1. Get ● For The Prime Rib
  2. You need 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Provide ● For The Rub [you may need to double]
  4. Use as needed Garlic Olive Oil o to coat rib]
  5. Prepare 2 tbsp Worshestershire Sauce
  6. Get 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Get 2 tbsp Fresh Ground Black Pepper
  8. Use 1 tbsp Granulated Onion Powder
  9. Take 1 tbsp Dried Rosemary
  10. Provide 1 tbsp Dried Thyme
  11. Provide ● For The Options [all as needed]
  12. You need Au Jus Sauce [be sure to make extra]
  13. Prepare Leidenheimer Bread [preferred if you can find it]
  14. Get Large Soft Sub Rolls
  15. Get Sliced Swiss Cheese
  16. Get Thin Sliced Green Bell Peppers
  17. Use Thin Sliced Mushrooms
  18. You need Thin Sliced Vidalia Onions
  19. You need Thin Sliced Red Onions
  20. You need Thin Shredded Lettuce
  21. You need Thin Sliced Tomatoes
  22. You need Thin Sliced Dill Pickles
  23. You need Sliced Banana Peppers
  24. Take Horseradish Sauce
  25. Use Garlic Butter & Frying Oil
  26. Prepare Fresh Rosemary Sprigs [prime rib garnish]
  27. Prepare Fresh Flat Parsley [prime rib garnish]
  28. Prepare Sweet Baby Rays BBQ Sauce
  29. Use Thick Brown Gravy
  30. You need ● For The Kitchen Equipment
  31. Get 1 LG Disposable Pan
  32. Take 1 Lifted Rack
  33. Take 1 Digital Meat Thermometer
Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

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