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Bleu Cheese Crusted Pork Chops
Bleu Cheese Crusted Pork Chops

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We hope you got insight from reading it, now let’s go back to bleu cheese crusted pork chops recipe. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Bleu Cheese Crusted Pork Chops:
  1. Get 2 boneless pork chops
  2. Provide 3/4 cup french fried onions
  3. Prepare 1/2 stick butter; melted
  4. Take 1/3 cup bleu cheese crumbles
  5. You need 2 tsp Italian seasoning
  6. Take to taste kosher salt and white pepper
  7. Use as needed olive oil
Steps to make Bleu Cheese Crusted Pork Chops:
  1. Coat pork chops with enough oil to cover. Season.
  2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
  3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
  4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

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