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We hope you got insight from reading it, now let’s go back to reverse sear beef ribs recipe. To cook reverse sear beef ribs you only need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Reverse Sear Beef Ribs:
- Prepare 4-6 beef ribs
- Prepare Kosher salt
- Get Coarse black pepper
Instructions to make Reverse Sear Beef Ribs:
- Pre heat oven to 250 degrees F
- Place the ribs on a rimmed baking sheet fitted with a rack. Season generously with salt and pepper.
- Roast in oven for 45-60 minutes. Check ribs temp at 40 minutes, looking for 125 degrees F for medium rare. Let rest for 5 minutes
- Heat up a cast iron skillet or grill. Cook the ribs 1 minute each side until a dark brown crust forms.
- Let rest for 5-10 minutes, then serve.
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