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Blackberry-Lemon Pork Ribs
Blackberry-Lemon Pork Ribs

Before you jump to Blackberry-Lemon Pork Ribs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have very little nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be eating every day.

Every person likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you should take these tips to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to blackberry-lemon pork ribs recipe. You can cook blackberry-lemon pork ribs using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Blackberry-Lemon Pork Ribs:
  1. Take 1 slab baby back ribs
  2. Use 13 1/2 oz coconut milk
  3. Provide 2/3 C sherry
  4. Prepare 1/2 C blackberry preserves
  5. Get "Blue Moon Dry Rub" ( see my recipes ); as needed
  6. Take 1 lemon; zested
Steps to make Blackberry-Lemon Pork Ribs:
  1. Marinate pork ribs in sherry for 24-48 hours.
  2. Pat dry. Toss ribs with enough oil to coat. Completely coat the ribs with the dry rub.
  3. Wrap ribs in a foil pocket with rib bones down so meat side is face up. Pour coconut milk in the foil pocket, being careful not to wash spices off ribs.
  4. Bake at 300° for approximately 3 hours or until ribs are almost falling off the bone.
  5. Unfold foil pockets. Spread blackberry preserves atop ribs. Roast at 400° for 1-2 minutes until preserves adhere to ribs and before they burn.
  6. Garnish with lemon zest.
  7. Variations; Coconut extract, beer, wine, bourbon, thyme, coriander seed, celery seed, worchestershire, H1 sauce, other fruit preserves, lime, orange, grapefruit, tarragon, basil, parsely, cilantro, ginger, scallions, chives, cayenne, root beer, soda,

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