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Root Beer Glazed Ribs
Root Beer Glazed Ribs

Before you jump to Root Beer Glazed Ribs recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. These sorts of foods are filled with bad fat and also have very little nutritional value. In this posting we shall be going over foods that you should be eating that can help you remain in good health.

Your main meals should also include fish including salmon or lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to root beer glazed ribs recipe. To make root beer glazed ribs you only need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Root Beer Glazed Ribs:
  1. You need 1 slab baby back ribs
  2. Get 2 liter root beer
  3. Get 1 tbsp onion powder
  4. Take 2 tsp white pepper
  5. Take 2 tsp ginger; minced
  6. Use 1 tsp garlic powder
  7. Take 1 tbsp vegetable oil
  8. Provide 1 salt
  9. Provide 2 tbsp cornstarch
  10. Provide 1/4 cup cold water
Steps to make Root Beer Glazed Ribs:
  1. Place root beer and minced ginger in a small sauce pot. Reduce by 3/4.
  2. Cut ribs in half. Boil for 5 minutes. Cool down ribs.
  3. Rub with vegetable oil. Season with onion powder, white pepper, and salt.
  4. Grill on grill plate for two minutes each side to get grill marks and slight caramelization, or skip this step.
  5. Tear two sections of tin foil big enough to make a pocket to hold each slab of ribs.
  6. Place each slab of ribs in the tin foil. Pour a little bit of root beer over each slab. Fold the foil over to make a sealed pocket for each slab.
  7. Roast at 300° for approximately three hours or until ribs are nearly fall off the bone tender. If the ribs fall off the bone very easily, they are overcooked, but still edible.
  8. Whisk cornstarch and water together in a small, shallow bowl. Add slurry to reduced root beer very slowly while whisking vigorously, to avoid clumps. Cook for approximately 5 minutes over medium heat to cook out the starchy taste. Slowly and carefully add more slurry if glaze is not thick enough.
  9. Open each foil packet, and brush with root beer glaze. Roast uncovered ribs another 5 minutes to get a beautiful shiny glaze.
  10. Variations; Sake, 5 spice seasoning, apple cider vinegar, molasses, brown sugar, bay leaf, malt vinegar, vanilla extract, espresso, star anise, basil, tarragon

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