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Strawberry-Basil Country Pork Ribs
Strawberry-Basil Country Pork Ribs

Before you jump to Strawberry-Basil Country Pork Ribs recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Cold water fish are wonderful for eating if you want to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to strawberry-basil country pork ribs recipe. To cook strawberry-basil country pork ribs you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry-Basil Country Pork Ribs:
  1. Provide 6 country pork ribs; bone in or out
  2. Use 3/4 cup strawberry jam or preserves
  3. You need 1 tbsp dried basil
  4. You need 1 tsp onion powder
  5. Use 1 tsp white pepper
  6. Get 1 tsp salt
  7. Get 1 tbsp vegetable oil
Steps to make Strawberry-Basil Country Pork Ribs:
  1. Marinate pork with half the strawberry jam for 2-48 hours
  2. Wipe off marinade. Season. Roast at 350° for approximately 90 minutes or until pork is fork tender, almost falling apart! Cover with remaining strawberry jam and roast another 5 minutes.
  3. Variations; Dries thyme, sage, tarragon, garlic powder, balsamic vinegar, brown sugar

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