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We hope you got benefit from reading it, now let’s go back to coconut crusted pork chops recipe. You can cook coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Coconut Crusted Pork Chops:
- You need 2 boneless pork chops
- Get 2/3 cup shredded coconut
- You need 2 tbsp coconut oil
- Use 2 tsp onion powder
- You need 1 tsp garlic powder
- Prepare 1 tsp ground white pepper
- Use 1 kosher salt; to taste
Instructions to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
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