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Garden bed merlot roast
Garden bed merlot roast

Before you jump to Garden bed merlot roast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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You will notice that various kinds of berries can be really good for your health. You will find that most berries have large amounts of Vitamin C that you must understand is good for your body. Another thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Most men and women already know that cells begin to break down over time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

For those of you who want to get started living a more healthy life the tips above are able to help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to garden bed merlot roast recipe. You can cook garden bed merlot roast using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Garden bed merlot roast:
  1. Take 2 tbsp sugar
  2. Take 1 tbsp each oregano and or basil fresh from garden best
  3. Prepare 1 tbsp garlic powder
  4. You need 1 tbsp creole seasoning
  5. Get 1 tbsp pepper
  6. Prepare 1/2 thick sliced onion
  7. Prepare 6 1/2 trimmed and cut in half carrots
  8. Take 1/2 garlic bulb peeled and slightly smashed
  9. Take 1 large bunch broccoli leaves washed
  10. Take 1 large handful carrot top leave destemed and wash3d
  11. Use 1 cup merlot
  12. Prepare 1 cup water
  13. Use 1/4 cup vegetable oil
  14. Prepare 1 beef roast prefered cut I love chuck or cross rib! Its like eating a thick stake
Steps to make Garden bed merlot roast:
  1. Pre heat oven to 475
  2. Mix all seasonings together and rub roast all over
  3. Heat oil in pan, and sear roast on all sides.
  4. In glass roasting dish layer carrot and broccoli leaves then carrots onions garlic potatoes. Place roast on top.
  5. Cook at 475 for 15 min. Then 275 for 1hr 15 min. Or as recommended for your size roast and preferred tenderness. I cook for medium rare a bit more on rare side.

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