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BBQ Beef Ribs
BBQ Beef Ribs

Before you jump to BBQ Beef Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if the comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you eat them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can be fantastic for boosting your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel happier!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to bbq beef ribs recipe. To make bbq beef ribs you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare BBQ Beef Ribs:
  1. You need 1 3-4 pound rack of beef back ribs
  2. Prepare 2 tablespoons black pepper
  3. Get 1 teaspoon salt
  4. Prepare 1 teaspoon smoked paprika
  5. Take 1/2 teaspoon dry mustard
  6. Prepare Optional: 1/4 of a lemon
Instructions to make BBQ Beef Ribs:
  1. Set oven to 250 degrees F and get a roasted pan ready. If you have a rack that fits into the roasting pan, use it. Get a piece of foil to cover the pan if lid no accessible.
  2. Combine the other ingredients and rub the mixture into the rack of ribs, getting all sides including the bones.
  3. Place meat-side up on the rack and cover tightly.
  4. Roast for 4-5 hours. Do not check on them!
  5. Uncover and put the pan under the broiler for just a minute or two to brown them a little. - Note: ribs are done when the meat is very tender and the bones have just begun to release from the meat
  6. Cool 10 minutes before slicing between the ribs - Note: To look fancy, slice the ribs and remove them from the bone then place them back on the bone so it is easier to serve.
  7. Serve HOT! Add BBQ sauce if wanted. If wanted, squirt 1/4 of a lemon on top of the ribs.

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