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Before you jump to Tonya's pork chop remix recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.
Although some of you love to have your snack foods, as opposed to reaching for the chips try getting some nuts. Most nuts will have lots of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are classified as essential fatty acids and they’re essential simply because your body uses these types of fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it requires.
If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to tonya's pork chop remix recipe. You can have tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tonya's pork chop remix:
- Prepare 3 tbsp olive oil, extra virgin
- Prepare 2 packages boneless pork chops, cut into bite size cubes (about 7-8 chops)
- Get 1 tbsp garlic powder
- Use 1 tbsp onion powder
- Take 1 salt & pepper-to taste
- Get 1 can french onion soup
- Prepare 1 can cream of celery soup
Instructions to make Tonya's pork chop remix:
- In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
- Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
- While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
- Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!
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