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Tangy Crock-Pot Pork
Tangy Crock-Pot Pork

Before you jump to Tangy Crock-Pot Pork recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or seeds. Most nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a source for creating hormones which your body demands to stay healthy. The first thing you may not realize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.

Following a few of the suggestions above you will find that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to tangy crock-pot pork recipe. To make tangy crock-pot pork you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tangy Crock-Pot Pork:
  1. Provide 2 pounds pork, country style ribs, shoulder, roast, loin
  2. Provide 1 medium onion
  3. Take 2-3 carrots
  4. Use 1 cup water
  5. Take 1/4 cup sugar, i like brown, but white works
  6. Prepare 1 tablespoon catsup
  7. Use 2 tablespoons soy sauce
  8. Use 3 tablespoons vinegar (red wine, rice, cider)
  9. Provide 1/2 teaspoon black pepper, ground
  10. Use 1/2 teaspoon salt
  11. You need 1/2 teaspoon garlic powder
  12. Use 1 dash hot sauce (to taste)
Steps to make Tangy Crock-Pot Pork:
  1. Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
  2. Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
  3. Mix the rest together, except the pork. Pour into slow cooker.
  4. Place pork on top.
  5. Cook on low 6-8 hours.
  6. Break meat apart in the slow cooker. Remove any bones.
  7. Serve.

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