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Before you jump to Mike's Southwestern Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay in good health.
Now when it comes to the main food items that you’ll have for dinner, you might want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. You will see that salmon is additionally rich in Omega-3 and other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. To be able to limit your fat intake you should cut off any visible fat before you cook the meats.
Following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to mike's southwestern philly cheese steak recipe. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Southwestern Philly Cheese Steak:
- Provide 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Provide 1 Can (14 oz) Beef Stock [you won't need all]
- Prepare 1/2 Small Red Bell Pepper [thin sliced]
- Use 1/2 Small Green Bell Pepper [thin sliced]
- Prepare 1 Small White Onion [thin sliced]
- Use 2 Cloves Fresh Garlic [smashed - fine minced]
- Use 1/2 Cup Fresh Sliced Mushrooms
- You need 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Provide 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- Prepare 1 Cup Fresh Chilled Cilantro Leaves
- Get 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Use 1 Cup Cheese Wiz [melted]
- Take to taste Cracked Black Pepper And Salt
- You need 2 tbsp Quality Olive Oil
- Take 2 Extra Large Italian Or French Rolls
Instructions to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
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