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Carne De Puerco with Chile De Arbol
Carne De Puerco with Chile De Arbol

Before you jump to Carne De Puerco with Chile De Arbol recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more serotonin in your brain, the better you’ll feel. Not only that but nuts, specifically, are a great protein food source.

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to carne de puerco with chile de arbol recipe. To cook carne de puerco with chile de arbol you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Carne De Puerco with Chile De Arbol:
  1. Take meat
  2. Get 1/2 onion diced
  3. Provide 3 cup water
  4. Provide 1 tbsp garlic salt
  5. Prepare 1 tbsp corn oil
  6. Prepare 2 lb chopped pork shoulder, ribs, or butt
  7. Get chili
  8. You need 3 clove garlic
  9. You need 1/2 onion
  10. Prepare 2 roma tomatoes
  11. You need 1 tsp salt
  12. Get 1 tsp garlic salt
  13. Take 1/2 tsp cumin
  14. Prepare 1 tbsp chicken bullion
  15. Provide 1/2 tsp oregano
  16. Take 10 dried chili de arbol
  17. Get 12 tomatillos
  18. Get 1 bunch chopped cilantro
Steps to make Carne De Puerco with Chile De Arbol:
  1. start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
  2. peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
  3. in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
  4. add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
  5. chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.

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