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California Roll using Grilled Salmon
California Roll using Grilled Salmon

Before you jump to California Roll using Grilled Salmon recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that, when you eat them, could improve your mood. When you feel a little down and need an emotional pick-me-up, try a few of these.

Your mood could really be helped by green tea. You were simply waiting to read that in this article, weren’t you? Green tea is rich in a specific amino acid known as L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This helps raise your mental acuity while calming the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. And now you are aware that green tea can help you be happier also!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to california roll using grilled salmon recipe. You can cook california roll using grilled salmon using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook California Roll using Grilled Salmon:
  1. You need 260 grams Sushi rice
  2. Prepare 1/2 jar Grilled salmon flakes
  3. Take 1 leaf if it's big Chinese cabbage
  4. Use 1 sheet Nori seaweed for futomaki
  5. Use 1 Golden toasted sesame seeds
  6. Provide 2 Eggs
  7. You need 1 tsp Seasoning 1 for egg omelet (liquid shiro-dashi)
  8. Take 1 dash of each Seasoning 2 for egg omelet (light brown sugar・salt・mayonnaise)
Steps to make California Roll using Grilled Salmon:
  1. Start by making the inner roll. (The roll that gets wrapped inside) Cut 6cm off the seaweed sheet and use the bigger piece.
  2. Make an egg omelet using 2 eggs. Season beaten eggs with ingredients for the egg omelet. Cut the omelet in half. Lightly boil the Chinese cabbage.
  3. Place a sheet of seaweed on the sushi mat and spread 100 g of sushi rice. Leave 5 ml of the bottom uncovered with rice and 1 cm uncovered on the top. Place the filling a bit above the center.
  4. This is the important part!! You can roll it neatly if you lightly press the roll together once before you reach the edge of the roll. Lightly press the roll again after rolling it backwards.
  5. Now the inner roll is complete.
  6. Place a sheet of plastic wrap on top of the sushi mat. Spread the rest of the sushi rice(160g ) into the size of the entire inner roll. Position the inner roll slightly above the center.
  7. Make sure you don't roll the plastic wrap together. Peel the plastic wrap off as you roll. If you press the roll together lightly and roll it backwards again, the filling will end up in the middle!
  8. Now you're done with the rolling. Remove the plastic wrap.
  9. Coat the entire roll with sesame seeds,although I forgot to do this and cut the roll in half already.
  10. Next, cut the roll in half. Line the two rolls together and cut in half again. Repeat again to make 8 pieces.
  11. This is a close-up shot of how it turned out. Arrange the extra slices of omelet and place strawberries on the side to give it a colorful and happy spring feel.

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