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California Roll with Raw Tuna
California Roll with Raw Tuna

Before you jump to California Roll with Raw Tuna recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

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Everybody likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to california roll with raw tuna recipe. To cook california roll with raw tuna you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook California Roll with Raw Tuna:
  1. Use 3 slice Toasted nori seaweed
  2. Get 360 ml Uncooked white rice
  3. Get 1 pack Fresh sashimi grade tuna
  4. Provide 1 Avocado
  5. You need 1 packet Crab sticks
  6. You need 1 Sesame seeds
  7. Get 1 tsp Kombu tea
  8. You need 20 ml Mirin
  9. Take 40 ml ●Vinegar
  10. Get 2 tbsp ● Sugar
  11. Prepare 1/2 tbsp ● Salt
Steps to make California Roll with Raw Tuna:
  1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
  2. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
  3. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
  4. Leave the plastic wrap on the makisu and turn over the rice and nori.
  5. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
  6. Roll it up and it is done.

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