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Before you jump to Futomaki or Ehomaki California Rolls recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
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For people who want to get started living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to futomaki or ehomaki california rolls recipe. You can cook futomaki or ehomaki california rolls using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Futomaki or Ehomaki California Rolls:
- Prepare 2 Eggs
- Provide 1 and 1/2 tablespoon ●Mirin
- Prepare 1 tsp ●Bonito dashi granules
- Prepare 1/2 Avocado
- Get 2 tbsp □Mayonnaise
- You need 2 tsp □Grated cheese
- Provide 6 pieces Shrimp (frozen prawns this time)
- Get 3 Imitation crab sticks
- Provide 2 thinly cut sticks Cucumber
- Provide 1 Radish sprouts
- Prepare 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
- Prepare 1 sheet Nori seaweed
- Take 1 White sesame seeds
Steps to make Futomaki or Ehomaki California Rolls:
- Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
- For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
- Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
- Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
- Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
- Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.
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