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Hand-Rolled California Rolls
Hand-Rolled California Rolls

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We hope you got insight from reading it, now let’s go back to hand-rolled california rolls recipe. You can have hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hand-Rolled California Rolls:
  1. Prepare 120 grams Imitation crab sticks
  2. Prepare 6 oz Canned crabmeat
  3. Use 1 Mayonnaise
  4. Get 1 Sushi rice, Nori
  5. Take 1 Avocado
  6. You need 1 pack Tiny fish roe (Tobiko)
  7. You need 1 Spicy Sauce
Steps to make Hand-Rolled California Rolls:
  1. I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
  2. Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
  3. Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.

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