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California Roll With Fried Shrimp
California Roll With Fried Shrimp

Before you jump to California Roll With Fried Shrimp recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, can boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

If you wish to beat depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to california roll with fried shrimp recipe. You can cook california roll with fried shrimp using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare California Roll With Fried Shrimp:
  1. Prepare 2 small rice bowls' worth Sushi Rice
  2. You need 1 Sesame seeds
  3. Prepare 2 sheets Toasted nori seaweed
  4. Get 4 Fried Shrimp
  5. Prepare 1 Lettuce (if you have it, red lettuce)
  6. Use 1 Mayonnaise
Instructions to make California Roll With Fried Shrimp:
  1. While the rice is still warm, pour in sushi vinegar, and mix it with cutting motions. Put the seaweed on top of a bamboo sushi mat, and then spread out the sushi rice evenly. Coat the top with sesame seeds. Cover the top with plastic wrap, gently press down and then flip it over. Place the bamboo sushi mat on the bottom.
  2. On top of the seaweed, line the shrimp up so that they are facing each other as pictured and are slightly sticking out. Put on the bottom third of the nori.
  3. While holding the shrimp down with your middle finger, roll it up using the bamboo mat. Then push it firmly once to have it stick. After that, gently remove the plastic wrap so that it doesn't get rolled up into the sushi itself and finish rolling it up. Once again, firmly push it down.
  4. Cut into 6 portions. When you cut it, be sure to use a wet kitchen knife. After each cut you make, re-wet the blade. Drizzle the top with mayonnaise and it's done!

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