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Before you jump to Colorful California Rolls recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to colorful california rolls recipe. You can cook colorful california rolls using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Colorful California Rolls:
- Get 360 ml Uncooked white rice
- Prepare 3 tbsp ★Vinegar
- Prepare 1 tbsp ★Sugar
- Provide 1 tsp ★Salt
- You need 1 packages ☆Salmon (for sashimi)
- Use 1 packages ☆Daikon radish sprouts
- Take 1 ☆Avocado
- Get 1 packet ☆Crab sticks
- Prepare 4 leaves Green leaf (can be substituted)
- You need 3 tbsp ★★Mayonnaise
- Prepare 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
- Get 2 tsp ★★Soy sauce
- Prepare 1 packages flying fish roe
- Prepare 1 White sesame seeds
- Get 4 pieces Nori seaweed paper (large)
- Take 1 Sushi mat (sold at 100 yen stores)
Instructions to make Colorful California Rolls:
- Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed.
- Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
- Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
- Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
- With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done.
- Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut.
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