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California Rolls
California Rolls

Before you jump to California Rolls recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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For people who want to get started living a healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to california rolls recipe. You can have california rolls using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make California Rolls:
  1. Use 90 ml Uncooked white rice
  2. Get 1/4 sheet Kombu
  3. Use 1 tbsp Sushi vinegar
  4. Provide 4 slice Salmon (for sashimi)
  5. Get 1/3 Avocado
  6. Get 1/4 Cucumber
  7. Take 1 sheet Nori seaweed
  8. You need 1 White sesame seeds (roasted sesame seeds)
Instructions to make California Rolls:
  1. Cook the rinsed rice with konbu. When done, add sushi vinegar and mix quickly. Let it cool down.
  2. Cut the salmon into 1 cm wide strips. Peel the avocado and also slice into 1 cm wide strips. Julienne the cucumber into 1 cm strips.
  3. Lay a sheet of plastic wrap on your sushi mat. Spread a thin layer of sushi rice. On the rice, place the cucumber, salmon, and avocado.
  4. Place a sheet of nori on top. The key is to place the nori slightly below the top.
  5. Roll the plastic wrap and sushi mat tightly.
  6. Open up the plastic wrap. Sprinkle some white sesame seeds on the wrap. Roll the sushi around so that the sesame seeds stick to it. With the sealed side down, cut into 1 cm wide slices to finish.
  7. For your information, the second from the right is my California rolls. I also made char siu rolls and grilled eel rolls.

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