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Mom's milk pork chops
Mom's milk pork chops

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Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits additionally present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to mom's milk pork chops recipe. To cook mom's milk pork chops you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mom's milk pork chops:
  1. You need 3 butterfly pork chops split in 2
  2. Take 1 saltine crackers mixed with Italian crumbs
  3. Provide 1 Italian bread crumbs
  4. Prepare 2 eggs
  5. Prepare 1 all-purpose flour
  6. You need 1 olive oil, extra virgin
  7. Get 1 milk
Steps to make Mom's milk pork chops:
    1. Wet pork chops
    1. Dredge in flour
    1. Dip each in scrambled egg
    1. Put in cracker/Italian crumbs
    1. Put in hot oil in pan that will fit all chops on the bottom of frying pan
    1. Fry both sides until golden brown
    1. Pour in milk so it fills the pan up half way from the bottom of the chops
    1. Bake in 325°F oven for approximately 45 min…with lid on
    1. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone

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