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Easy and Fancy California Rolls
Easy and Fancy California Rolls

Before you jump to Easy and Fancy California Rolls recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be really nourishing and good for you. Several foods actually do elevate your mood when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

Your mood can actually be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea is high in a specific amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you know that green tea can elevate your mood as well!

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy and fancy california rolls recipe. You can cook easy and fancy california rolls using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easy and Fancy California Rolls:
  1. Prepare 3 bowlfuls Sushi rice
  2. Take 1 sheet Nori seaweed
  3. Prepare Filling:
  4. Provide 1 leaf Lettuce
  5. Take 1/2 Cucumber
  6. Prepare 1 any of these fillings; as much as you'd like Tuna mixed with mayonnaise, imitation crab sticks, avocado, and smoked salmon
  7. Use 1 Sesame seeds
Steps to make Easy and Fancy California Rolls:
  1. On your sushi mat, layer a sheet of plastic wrap, some sesame seeds, sushi rice, and nori seaweed in that order.
  2. Leaving a 3cm gap on the front of the nori, layer the lettuce and your favorite fillings.
  3. Wrap up the sushi mat - take care not to tuck in the plastic wrap. Squeeze it to finish.
  4. Wet your knife with a damp cloth after cutting each slice. Dish it up, and it's done.

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