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We hope you got benefit from reading it, now let’s go back to california rolls recipe. To make california rolls you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare California Rolls:
- Take 1000 grams White rice
- You need 5 tablespooons Vinegar
- Prepare 1 3 tablespoons Granulated sugar
- Take 1 tsp Salt
- You need 1 can Canned tuna
- Take 1 can Canned flavored sardines
- Get 2 eggs Kinshi tamago
- Provide 2 thin Carrot
- Use 1 Avocado
- Use 1 few leaves Romaine lettuce
- Take 1 Cucumber
- Take 1 Wasabi
- Provide 7 Nori (dried seaweed sheet)
- Prepare 1 White sesame seeds
Steps to make California Rolls:
- Mix together the vinegar, sugar, and salt. Rinse the rice, top with kombu seaweed (not listed), and cook the rice to a somewhat firmer texture than usual. Once cooked, mix with the vinegar mixture.
- To prepare the filling: Boil the carrots. Make the kinshi tamago. (Mix egg with dashi stock granules, a bit of sugar, and katakuriko dissolved in water, and cook.) Cut the cucumber, lettuce, and avocado into pieces Mix the canned tuna with mayonnaise and pepper.
- Spread a layer of sushi rice over the nori. Top with wasabi and the other fillings, then roll it up. Cut the roll into 8 equal pieces and transfer to a plate.
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