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Easy California Rolls
Easy California Rolls

Before you jump to Easy California Rolls recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. In this post we shall be going over foods that you need to be eating that can help you stay healthy.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to get started living a more healthy life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy california rolls recipe. To cook easy california rolls you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Easy California Rolls:
  1. Provide 1 Avocado
  2. Use 1 pack Imitation crab sticks
  3. You need 1 can Canned tuna
  4. Prepare 3 leaves Red leaf lettuce
  5. Get 3 Eggs
  6. Take 450 grams White rice
  7. Prepare 3 tbsp Sushi rice seasoning (liquid or powdered)
  8. Provide 1 Mayonnaise
  9. You need 1 Salt and pepper
  10. You need 4 sheets Toasted nori seaweed
  11. Prepare 1 White sesame seeds
Steps to make Easy California Rolls:
  1. Make sushi rice by mixing freshly cooked rice and the sushi rice seasoning. Leave to cool.
  2. Next, make a Japanese-style omelet and leave to cool as well.
  3. Slice the avocado lengthwise. Drain the oil from the canned tuna, and season with mayonnaise, salt and pepper.
  4. Lay a large sheet of plastic wrap over a sushi mat. Spread out a layer of sushi rice and place a sheet of toasted nori seaweed on top.
  5. Place the red leaf lettuce on top of that, then the omelet, imitation crab stick, tuna, and avocado.
  6. Start wrapping it up from front to back. Remembering not to tuck in the plastic wrap when you reach the back is important here!
  7. Press the sushi mat firmly to roll up the sushi securely.
  8. To prevent the rice from sticking onto your knife, take care to wet the knife between each slice. Dish it up, top with sesame seeds and it's done.

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