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Yakiniku California Rolls
Yakiniku California Rolls

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We hope you got insight from reading it, now let’s go back to yakiniku california rolls recipe. You can have yakiniku california rolls using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakiniku California Rolls:
  1. You need 50 grams Thinly sliced beef
  2. You need 1/4 bag Mizuna greens
  3. Take 1 sheet Nori (dried seaweed sheet)
  4. Take 150 grams Hot cooked white rice
  5. Get 1 Sesame seeds
Steps to make Yakiniku California Rolls:
  1. Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool.
  2. Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds.
  3. Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed.
  4. The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly.
  5. Slice the roll into 6 or 8 pieces with a wet knife, and it's done!!

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