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California Rolls
California Rolls

Before you jump to California Rolls recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let’s go back to california rolls recipe. To make california rolls you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make California Rolls:
  1. Get 1 ●Avocado
  2. Get 6 slice ●Smoked salmon (slices)
  3. Get 1/2 of one ●Cucumbers
  4. Get 1 egg's worth ●Tamagoyaki
  5. Prepare 1/2 stick ●Eel kababyaki
  6. Use 1 ●Sushi rice
  7. Prepare 1 sheet ●Nori seaweed
  8. Prepare 1 ●White roasted sesame seeds
  9. You need 1 ●Wasabi
  10. Prepare 1 ●Mayonnaise
  11. You need 1 ●Salmon roe (optional)
Instructions to make California Rolls:
  1. Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices.
  2. Make a tamagoyaki omelette, then cut into 1 cm wide strips. Cut the cucumber in half horizontally. Remove the skewer from the eel and slice into 1 cm wide.
  3. Spread the sushi rice out over the nori, then top with white sesame. Flip everything over. Top the nori with the salmon, egg, cucumber, and eel, then roll it up.
  4. Line the sushi rolling mat with plastic wrap, then lay out the avocado slices. Align them diagonally. Hide the seams of the rolls from Step 3 with avocado slices.
  5. Leaving the plastic wrap on, cut the sushi into bite-sized pieces. Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top.
  6. Garnish with salmon roe to finish.

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