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Roll 'Em Up! California Rolls
Roll 'Em Up! California Rolls

Before you jump to Roll 'Em Up! California Rolls recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to roll 'em up! california rolls recipe. To make roll 'em up! california rolls you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Roll 'Em Up! California Rolls:
  1. You need 470 grams ●Sushi rice
  2. Use ●Thick rolled omelet (tamagoyaki)
  3. You need 4 Eggs
  4. Prepare 2 tbsp ※Dashi stock granules
  5. Use 2 tbsp ※Sugar
  6. Use 1/2 tsp ※Mirin
  7. Prepare 1/2 tsp ※Soy sauce
  8. Get 1/4 tsp ※Salt
  9. You need 1 tbsp Mayonnaise
  10. You need ●Other ingredients
  11. Use 1/2 Avocado
  12. Use 6 Imitation crab sticks
  13. Use 1 Mayonnaise
  14. You need 2 sheets Toasted nori seaweed
  15. You need 1 White sesame seeds
Instructions to make Roll 'Em Up! California Rolls:
  1. Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture.
  2. Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan.
  3. Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients.
  4. Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten.
  5. Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over.
  6. Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you.
  7. Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll.
  8. When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done.
  9. It will be easier to cut if you let it chill in the fridge for a while.

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