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We hope you got insight from reading it, now let’s go back to california rolls with cream cheese recipe. To make california rolls with cream cheese you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare California Rolls with Cream Cheese:
- Use 270 ml White rice
- Provide 2 tbsp ☆Rice vinegar
- Provide 3 tsp ☆Sugar
- Take 1/2 tsp ☆Salt
- Provide 1/2 Avocado
- Use 1/2 Cucumber
- Take 4 stick Imitation crab sticks
- Prepare 30 grams Cream cheese
- Take 2 large sheets Nori seaweed
- Take 1 Mayonnaise
- Take 1 White sesame seeds
- Provide 1 dash Lemon juice
Steps to make California Rolls with Cream Cheese:
- Wash the rice as you would normally, and cook it with a little less water. Add ☆ to a saucepan and turn on the heat, and let it cool once the sugar and salt have dissolved.
- Add the vinegar mixture from step 1 into freshly cooked rice, and mix together as if cutting the rice. It is good to go once the rice has cooled and turned glossy.
- Slice the avocado 5 mm thick, and spritz with a bit of lemon juice to prevent it from changing color. Cut the cucumber vertically into fourths.
- Remove the imitation crab out of its package, and cut the cream cheese into sticks.
- Place the nori seaweed on top of a bamboo sushi mat (if available), and add half of the sushi rice from step 2 on top of the seaweed. Spread it out evenly, and sprinkle with sesame.
- Cover with a piece of plastic wrap larger than the nori seaweed, and flip it over. With the seaweed-side up, line up cream cheese towards the front, and lightly squirt some mayonnaise.
- Add avocado and imitation crab on top of the cream cheese and lightly top with some more mayonnaise.
- Use the plastic wrap to roll up the ingredients. Make sure that the end of the plastic wrap is on the bottom, and shape the roll. Make 1 more roll in the same manner.
- Remove the plastic wrap, slice into easy-to-eat portions, arrange onto plates, and you are done . Enjoy it with wasabi and soy sauce if you'd like .
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