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California Rolls
California Rolls

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We hope you got benefit from reading it, now let’s go back to california rolls recipe. You can have california rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook California Rolls:
  1. Use 540 ml White rice
  2. You need Sushi vinegar
  3. Provide 4 1/2 tbsp ┌Rice Vinegar
  4. Take 1 1/2 tbsp │Sugar
  5. Get 1 1/2 tbsp └Salt
  6. Provide 2 Avocado
  7. Provide 20 Imitation crab sticks
  8. You need 1 Toasted sesame seeds
  9. Provide 4 sheets Toasted nori
  10. Provide 1 Soy sauce (wasabi soy sauce)
Steps to make California Rolls:
  1. <For the sushi rice> Heat vinegar, sugar, and salt to a boil to dissolve the sugar and salt.
  2. Once the rice is cooked, lightly mix it in the rice cooker and mix in the sushi vinegar while it is still warm.
  3. Mix the rice with a slicing motion, being sure not to crush the grains. Use a fan to dispel the steam and bring out the luster of the rice.
  4. Peel the avocado, remove the pit, and slice lengthwise into 8 slices.
  5. Cut the nori sheets in half.
  6. Cover the nori sheet evenly with rice and flip over. Form 2 rows of avocado and crab meat. Roll using a sushi rolling mat covered in plastic wrap. Stop rolling 1 cm away from the end and press firmly. Then finish rolling.
  7. Sprinkle sesame seeds.
  8. Using a moistened knife, slice into 6 pieces. Don't press down, pull the knife back toward you in a sawing motion as you slice. Its easier to cut if you use a good sharp knife and moisten it slightly. However, I used a moist serrated knife, like the kind you use to slice bread. It slices cleanly.
  9. Season with soy sauce or wasabi soy sauce if you like.

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