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We hope you got insight from reading it, now let’s go back to quick pickle (cucumber) recipe. You can cook quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Quick Pickle (Cucumber):
- Provide 1 lb cucumbers Persian
- Use 6 clove garlic (sliced or halved
- Provide 5 tbsp dill fresh (4 sprigs)
- Take 1 tbsp coriander seeds
- Use 1 tbsp whole peppercorns
- Use 1 tsp mustard seed
- Take 2 each bay leaves
- You need 1 tbsp sugar
- Provide 1 tbsp salt (Kosher or sea salt coarse grain)
- Prepare 1 cup water
- Use 2/3 cup white vinager
- Take 3 each small chili peppers (optional and can remove after a day for mild heat)
Instructions to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
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