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Simple breaded pork chops
Simple breaded pork chops

Before you jump to Simple breaded pork chops recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that really can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just make sure that you do not throw out the egg yolk. Every time you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks in particular, are high in B vitamins. B vitamins can really help you raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try consuming some eggs to jolly up!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to simple breaded pork chops recipe. To cook simple breaded pork chops you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Simple breaded pork chops:
  1. Prepare 2 lb thin cut pork chops (i use very thin chops)
  2. Use 1 1/2 cup flour
  3. Use 1 1/4 tbsp lawry's seasoned salt
  4. Use 1 tbsp lawry's garlic salt
  5. Provide 1 salt & pepper
  6. Get 1 enough veg oil for frying chops
Instructions to make Simple breaded pork chops:
  1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
  2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
  3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
  4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

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