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Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that actually can raise your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.
Green tea is wonderful for moods. You knew it had to be mentioned in this article, right? Green tea is chock-full of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This will improve your brain’s focus while at the same relaxing the rest of your body. You knew green tea could help you be healthier. Now you are aware that it can help you be happier as well!
You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to dilly-dilly dill pickles recipe. You can cook dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Dilly-Dilly Dill Pickles:
- Take 2 lbs (6-8 lg) pickling cucumbers
- Prepare 2 cups Apple cider vinegar
- Prepare 2 cups water
- Get 3 tbs sugar
- Take 2 tbs sea salt
- Get 1 tbs whole brown mustard seed
- Get 1 tbs whole peppercorns
- Take Fresh Dill
- You need Dill weed
- Take 4 tbs minced garlic
- Get 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Instructions to make Dilly-Dilly Dill Pickles:
- In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
- Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
- Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
- Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.
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