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Raisin Pickles
Raisin Pickles

Before you jump to Raisin Pickles recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many folks do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Everybody likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following some of the suggestions above you will notice that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to raisin pickles recipe. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Raisin Pickles:
  1. Get 3 tablespoons kosher salt divided
  2. Take 1/2 cup raisins
  3. Provide 1 cup hot water
  4. Use 1/3 cup Chinese black vinegar
  5. You need 2 cup raw unfiltered apple cider vinegar
  6. Prepare 2 large cucumbers
  7. Prepare 5 leaves bay leaf
  8. Use As needed white distilled vinegar to top off
  9. Take 46 ounce sterilized jar
Instructions to make Raisin Pickles:
  1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
  2. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
  3. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!

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