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Dill Quickles (Quick Pickles)
Dill Quickles (Quick Pickles)

Before you jump to Dill Quickles (Quick Pickles) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we must keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that actually can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just see to it that you do not throw away the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk particularly, are rich in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and jolly up!

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to dill quickles (quick pickles) recipe. To make dill quickles (quick pickles) you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Dill Quickles (Quick Pickles):
  1. Get 1/2 an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.)
  2. Get 1-1.25 teaspoon salt
  3. Prepare 3 Tablespoons distilled white vinegar
  4. Provide 2 Tablespoons water
  5. Provide 1 teaspoon sugar
  6. Prepare 1 teaspoon dry dill
  7. You need 1/2 garlic clove grated OR 1/4 teaspoon garlic powder
  8. Provide 1/8 teaspoon black pepper
Steps to make Dill Quickles (Quick Pickles):
  1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir.
  2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!
  3. Add the vinegar, water, sugar, and dill and mix thoroughly.
  4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :)

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