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Real Dill Pickles
Real Dill Pickles

Before you jump to Real Dill Pickles recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Several foods really do boost your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Your mood could truly be helped by green tea. You knew it had to be mentioned in this article, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This will improve your brain’s focus while also calming the rest of your body. You already knew green tea could help you become so much healthier. Now you know that green tea helps you to lift your moods too!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to real dill pickles recipe. To make real dill pickles you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Real Dill Pickles:
  1. Provide 10 quarts pickling Cucumbers
  2. Use 7 tablespoons Pink Himalayan salt
  3. Provide 2/3 cup dill weed
  4. Prepare 4 cloves whole garlic cut in half
  5. Prepare 8 thick slices of onion
  6. Get 8 leaves bay leaves
  7. Take 7 tablespoons kosher salt
  8. Prepare 6 quarts white distilled vinegar
  9. Take 2 cup sugar
  10. Get 6 quarts water
  11. Take 8 teaspoon yellow mustard seeds
  12. Take 1/4 cup kosher salt
Steps to make Real Dill Pickles:
  1. Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
  2. Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
  3. Wash the Cucumbers
  4. Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
  5. Add a onion slice and half a garlic clove into each jar.
  6. Pour boiling vinegar solution into each jar and seal.
  7. Let sit for 2 weeks. Serve I hope you enjoy!

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