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Before you jump to Deep Spice Pickles (Red Pickles) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been taught to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Make a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are loaded with magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more of it you have, the happier you are going to feel. Nuts, on top of raising your mood, can be a superb source of protein.
So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let’s go back to deep spice pickles (red pickles) recipe. To cook deep spice pickles (red pickles) you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Deep Spice Pickles (Red Pickles):
- Prepare 5 large jars 46 ounce each sterilized
- You need as needed Cucumbers pickling sized
- Prepare 2-1/2 quarts white distilled vinegar
- Use 1-1/2 quarts water
- Take 2 cup sugar
- Provide 2 cup maple syrup
- Get 1 tablespoon ground cinnamon
- Use 1/2 teaspoon ground cloves
- Provide 1 cup kosher salt
- Use 1 tablespoon kosher salt
- Prepare 1-2/3 cup packed dark brown sugar
- Prepare 5 leaf Bay leaf
- Get 1/2 teaspoon coriander seeds
- Provide 1 tablespoon yellow mustard seeds
- Prepare 5 tablespoon kosher salt
Steps to make Deep Spice Pickles (Red Pickles):
- Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.
- Boil and add cinnamon and cloves.
- Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.
- Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.
- I hope you enjoy!
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