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Maple Dill Pickles
Maple Dill Pickles

Before you jump to Maple Dill Pickles recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods actually do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Some grains are truly excellent for repelling bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They help you feel full as well which can really help to better your mood. Feeling starved can truly make you feel awful! The reason these grains elevate your mood is that they are easy for your body to digest. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to maple dill pickles recipe. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Maple Dill Pickles:
  1. Prepare 1/2 cup pure maple syrup
  2. Take 1 quart vinegar
  3. Use 1 cup water
  4. Prepare 1/3 cup kosher salt
  5. You need 46 ounce sterilized jar
  6. Use 1 tablespoon yellow mustard seeds
  7. Provide 3 bay leaves, crumbled
  8. Prepare 1 tablespoon dill weed
  9. Get 8 whole juniper berries
  10. Prepare 6 cups sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
  1. In a pot heat the water, vinegar, and half the salt, bring to a boil
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
  3. When the vinegar solution has boiled pour over the cucumbers.
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
  6. Serve I hope you enjoy!

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